About us

Lemon Myrtle Illustration

Spinifex Brewing Co.

Doing good things
with great beer

spinifex brewing co doing good things with great beer

We produce unique beers inspired and infused with the remarkable flavours of Western Australia to create sophisticated and flavoursome craft beers.

spinifex brewing co worlds first native infused craft beer range

The Spinifex Brewing Co. journey began in 2019 with the development of the world’s first native infused craft beer range. Since then, we have rapidly grown to bring the tastes of Western Australia to our community.

The team at Spinifex Brewing Co. are excited for what the future holds.

Our mission

Spinifex Brewing Co. is driven to achieve four key goals


Produce Australia’s highest quality native bush flavour infused beer range.


Establish a presence in key international markets.


Establish Spinifex Brewing Co. as the preferred supplier of high-quality craft beer.


The Spinifex Brewing Co. business model has been designed to ensure zero harm and maximum benefit for Aboriginal communities.


We are proud to be supporting a range of local Indigenous farmers. Our suppliers consist of a network of Aboriginal farmers who grow and harvest our botanicals for our Indigenous partner supply organisations; Rivergum and Bin Dam Mie. We are always on the lookout for Indigenous farmers who would like to join our supply chain.

Yes most of our beers contain gluten. However, our Gubinge Ginger Beer and Alcoholic Ginger Beer are certified Gluten Free!

We believe in drinking responsibly and the experience of sharing a few quality brews with mates is more important to us. We are experts in crafting delicious beers that are full of flavour and body that you can enjoy without the risk of getting a sore head!

Our brand new brewing facility is featured in Western Australia’s very first Food Innovation Precinct (FIPWA) in Nambeelup. We will be crafting our fantastic beers alongside some of the most innovative minds in research and agriculture including Murdoch University and The Grow Hub.

We suggest keeping our beers refrigerated and cold so they can be kept nice and ready for drinking.